Our annual ·꙳⋆𖢔𖠰𖢔·꙳⋆Holly Fair·꙳⋆𖢔𖠰𖢔·꙳⋆ will be taking place on November 14, from 9:30-1:00 at St. Mary Church.
Your homemade jams, jellies, pickles, relishes, and other canned goods are always greatly appreciated. Please see below for requirements for home baked goods.
We are also accepting applications for craft vendors this year - see below for the application and spread the word!
Any questions may be directed to Lynn F. (lynnfallan@shaw.ca) or Marcia (marlog@shaw.ca).
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Tables with home baked/prepared items for sale must include a sign which reads: "This food has been prepared in a kitchen that is not inspected by a regulatory authority." (as per BC’s Guideline for the Sale of Foods at Temporary Food Markets), and indicate any of the Priority Allergens and Gluten Sources (as per the Canadian Food Inspection Agency):
- Eggs
- Milk (and dairy products)
- Peanuts
- Wheat and triticale (and sources of gluten including barley, oats, rye, triticale, and wheat
- Tree nuts (almonds, walnuts, pecans, cashews, etc.)
- Sesame seeds & Soy (often hidden in commercial chocolate chips or vegetable oils)
- Sulphites (at 10 ppm or more)
- Mustard
- Crustaceans (crab, shrimp, lobster)
- Molluscs (clams, oysters)
- Fish